12 x Erin Hotcup Original Oxtail 48G

Indulge in the rich and hearty flavours of Erin Hotcup Original Oxtail soup. Sourced from the finest ingredients, this classic British soup offers a comforting taste that warms you from the inside out. Each pack contains 12 convenient 48g sachets, making it easy to enjoy a delicious bowl of soup whenever you desire.

Erin Hotcup Original Oxtail soup is a timeless favourite that has been loved by generations. The robust oxtail flavour is complemented by a medley of vegetables and herbs, creating a well-balanced and satisfying taste experience. Whether you're looking for a quick and easy meal or a comforting snack, this soup is the perfect choice.

Preparing Erin Hotcup Original Oxtail soup is simple and convenient. Just empty the contents of one sachet into a mug or bowl, add hot water, and stir well. In minutes, you'll be savouring the delicious aroma and rich taste of this traditional British soup. It's the perfect option for those busy days when you need a quick and tasty meal solution.

Each sachet of Erin Hotcup Original Oxtail soup is packed with flavour and goodness. Made with high-quality ingredients, this soup is free from artificial colours, flavours, and preservatives. You can enjoy it with confidence, knowing that you're getting a wholesome and delicious meal option.

Ingredients:
Potato Starch, Maltodextrin, Salt, Onion Powder (8%), Tomato Powder (6%), Flavourings (contain Wheat), Yeast Extract, Wheat Flour, Colour (Plain Caramel), Sugar, Palm Oil, Beef Fat (2.3%), Beef Extract (2.3%), Glucose, Thickener (Guar Gum), Soy Sauce (contains Wheat), Lactose (Milk), Milk Proteins, Acidity Regulator (Citric Acid).

Allergy statement:
For allergens including cereals containing gluten, see ingredients in bold.
Contains: Milk (inc. Cheese), Wheat and Soya Beans .
May contain: MustardCeleryEggs.

Nutritional Information:
per 190ml serving:
Energy (kJ) 165
Energy (kcal) 39
Fat (g) 0.7
- of which saturates (g) 0.4
Carbohydrate (g) 7.2
- of which sugars (g) 2.7
Protein (g) 0.9
Salt (g) 1.3.