Knorr Stock Pot Vegetable 4X 28g

Discover the rich and authentic flavours of Knorr Stock Pot Vegetable with this convenient pack of pots. Made with carefully selected vegetables, herbs, and spices, Knorr Stock Pot Vegetable is a versatile ingredient that will enhance the taste of your dishes.

Each pot contains a concentrated stock that is packed with delicious vegetable flavours, making it perfect for adding depth to soups, stews, casseroles, and other recipes. The concentrated formula means that a little goes a long way, so you can enjoy the full flavour of Knorr Stock Pot Vegetable without needing to use large quantities.

Knorr Stock Pot Vegetable is easy to use simply add it to your cooking for an instant flavour boost. The convenient individual pots are ideal for portion control and ensure that the stock stays fresh until you are ready to use it. Whether you are a seasoned chef or a novice cook, Knorr Stock Pot Vegetable will help you create delicious meals with ease.

The compact size of each pot makes them perfect for storing in your pantry or kitchen cupboard. They are also great for taking on camping trips, picnics, or any other outdoor adventures where you want to add some extra flavour to your meals.

Knorr Stock Pot Vegetable is suitable for vegetarians and is free from artificial colours, preservatives, and MSG. This means you can enjoy the natural taste of vegetables without any unnecessary additives.

Ingredients:
Concentrated vegetable stock (65%) (water, leek (1.2%) †, carrots (1% ) †, CELERY †, red pepper †, onion†, CELERIAC †), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds †, lovage root †, nutmeg, pepper), parsley †, maltodextrin, caramel syrup. † Sustainably grown.

Allergy Information:
Contains: Celery.

Nutritional Information:
Typical Values Per 100ml Prepared
Energy (kJ) 23 kJ
Energy (kcal) 6 kcal
Fat (g) <0.5 g
of which saturates (g) 0.2 g
Carbohydrate (g) <0.5 g
of which sugars (g) <0.5 g
Fibre (g) <0.5 g
Protein (g) <0.5 g
Salt (g) 0.83 g.