Kerala Arrowroot Powder 510G

Introducing Kerala Arrowroot Powder, a versatile and essential ingredient in traditional British and Indian cuisine. Sourced directly from the lush fields of Kerala, this 510g pack of arrowroot powder is a must-have for any kitchen.

Arrowroot powder, also known as arrowroot flour or arrowroot starch, is a gluten-free alternative to traditional wheat-based flours. It is derived from the root of the arrowroot plant, making it a natural and pure thickening agent for soups, sauces, and desserts.

This high-quality Kerala Arrowroot Powder is finely ground to a silky smooth texture, ensuring easy incorporation into your favourite recipes. Its neutral flavour allows it to blend seamlessly with both sweet and savoury dishes, enhancing their texture and consistency.

In British cuisine, arrowroot powder is commonly used as a thickening agent for gravies, custards, and puddings. Its ability to create smooth and glossy sauces makes it a preferred choice for chefs looking to elevate their culinary creations.

In Indian cuisine, arrowroot powder is often used in sweets and snacks. Its light and delicate nature helps to bind ingredients together, resulting in delectable treats such as halwa, laddoos, and biscuits. The Kerala Arrowroot Powder is a staple in many households, valued for its purity and versatility.

Beyond its culinary uses, arrowroot powder is also known for its